• E1
• 3 hrs 00 min
• 8th October 2025

overseeing daily operations, ensuring high guest satisfaction, managing staff, controlling financial aspects, and executing marketing strategies to attract guests and maximize profitability

• E2
• 3 hrs 00 min
• 8th October 2025

providing destination advice, assisting with travel documents and visas, staying informed on travel trends, managing budgets, and offering support during travel to address any issues

• E3
• 3 hrs 00 min
• 8th October 2025

develops and executes strategies to drive revenue and bookings by building client relationships, negotiating contracts, identifying market opportunities, and overseeing sales team performance

• E4
• 3 hrs 00 min
• 8th October 2025

greeting and seating guests, taking accurate food and drink orders, serving them to tables, processing bill payments, and maintaining a clean dining area

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E1
• 3 hrs 00 min
• 8th October 2025

overseeing daily operations, ensuring high guest satisfaction, managing staff, controlling financial aspects, and executing marketing strategies to attract guests and maximize profitability

• E2
• 3 hrs 00 min
• 8th October 2025

providing destination advice, assisting with travel documents and visas, staying informed on travel trends, managing budgets, and offering support during travel to address any issues

• E3
• 3 hrs 00 min
• 8th October 2025

develops and executes strategies to drive revenue and bookings by building client relationships, negotiating contracts, identifying market opportunities, and overseeing sales team performance

• E4
• 3 hrs 00 min
• 8th October 2025

greeting and seating guests, taking accurate food and drink orders, serving them to tables, processing bill payments, and maintaining a clean dining area

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E1
• 3 hrs 00 min
• 8th October 2025

overseeing daily operations, ensuring high guest satisfaction, managing staff, controlling financial aspects, and executing marketing strategies to attract guests and maximize profitability

• E2
• 3 hrs 00 min
• 8th October 2025

providing destination advice, assisting with travel documents and visas, staying informed on travel trends, managing budgets, and offering support during travel to address any issues

• E3
• 3 hrs 00 min
• 8th October 2025

develops and executes strategies to drive revenue and bookings by building client relationships, negotiating contracts, identifying market opportunities, and overseeing sales team performance

• E4
• 3 hrs 00 min
• 8th October 2025

greeting and seating guests, taking accurate food and drink orders, serving them to tables, processing bill payments, and maintaining a clean dining area

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E1
• 3 hrs 00 min
• 8th October 2025

overseeing daily operations, ensuring high guest satisfaction, managing staff, controlling financial aspects, and executing marketing strategies to attract guests and maximize profitability

• E2
• 3 hrs 00 min
• 8th October 2025

providing destination advice, assisting with travel documents and visas, staying informed on travel trends, managing budgets, and offering support during travel to address any issues

• E3
• 3 hrs 00 min
• 8th October 2025

develops and executes strategies to drive revenue and bookings by building client relationships, negotiating contracts, identifying market opportunities, and overseeing sales team performance

• E4
• 3 hrs 00 min
• 8th October 2025

greeting and seating guests, taking accurate food and drink orders, serving them to tables, processing bill payments, and maintaining a clean dining area

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E1
• 3 hrs 00 min
• 8th October 2025

overseeing daily operations, ensuring high guest satisfaction, managing staff, controlling financial aspects, and executing marketing strategies to attract guests and maximize profitability

• E2
• 3 hrs 00 min
• 8th October 2025

providing destination advice, assisting with travel documents and visas, staying informed on travel trends, managing budgets, and offering support during travel to address any issues

• E3
• 3 hrs 00 min
• 8th October 2025

develops and executes strategies to drive revenue and bookings by building client relationships, negotiating contracts, identifying market opportunities, and overseeing sales team performance

• E4
• 3 hrs 00 min
• 8th October 2025

greeting and seating guests, taking accurate food and drink orders, serving them to tables, processing bill payments, and maintaining a clean dining area

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E1
• 3 hrs 00 min
• 8th October 2025

overseeing daily operations, ensuring high guest satisfaction, managing staff, controlling financial aspects, and executing marketing strategies to attract guests and maximize profitability

• E2
• 3 hrs 00 min
• 8th October 2025

providing destination advice, assisting with travel documents and visas, staying informed on travel trends, managing budgets, and offering support during travel to address any issues

• E3
• 3 hrs 00 min
• 8th October 2025

develops and executes strategies to drive revenue and bookings by building client relationships, negotiating contracts, identifying market opportunities, and overseeing sales team performance

• E4
• 3 hrs 00 min
• 8th October 2025

greeting and seating guests, taking accurate food and drink orders, serving them to tables, processing bill payments, and maintaining a clean dining area

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E1
• 3 hrs 00 min
• 8th October 2025

overseeing daily operations, ensuring high guest satisfaction, managing staff, controlling financial aspects, and executing marketing strategies to attract guests and maximize profitability

• E2
• 3 hrs 00 min
• 8th October 2025

providing destination advice, assisting with travel documents and visas, staying informed on travel trends, managing budgets, and offering support during travel to address any issues

• E3
• 3 hrs 00 min
• 8th October 2025

develops and executes strategies to drive revenue and bookings by building client relationships, negotiating contracts, identifying market opportunities, and overseeing sales team performance

• E4
• 3 hrs 00 min
• 8th October 2025

greeting and seating guests, taking accurate food and drink orders, serving them to tables, processing bill payments, and maintaining a clean dining area

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events

• E1
• 3 hrs 00 min
• 8th October 2025

overseeing daily operations, ensuring high guest satisfaction, managing staff, controlling financial aspects, and executing marketing strategies to attract guests and maximize profitability

• E2
• 3 hrs 00 min
• 8th October 2025

providing destination advice, assisting with travel documents and visas, staying informed on travel trends, managing budgets, and offering support during travel to address any issues

• E3
• 3 hrs 00 min
• 8th October 2025

develops and executes strategies to drive revenue and bookings by building client relationships, negotiating contracts, identifying market opportunities, and overseeing sales team performance

• E4
• 3 hrs 00 min
• 8th October 2025

greeting and seating guests, taking accurate food and drink orders, serving them to tables, processing bill payments, and maintaining a clean dining area

• E5
• 3 hrs 00 min
• 8th October 2025

A sommelier is a wine professional, or "wine steward," who specializes in wine selection, service, and pairing in fine dining environments, but their role can also encompass beverage inventory management, staff training, wine list development, and creating wine events